News
Stay informed on all things OAA, right here or in your inbox. Sign up for e-news to receive our resources, action alerts, events, and much more!
Sign up for e-news:
OAA Plant-Based Recipe of the Month: Chopped Winter Salad with Carrot-Ginger Dressing
As the colder months settle in, it can be tempting to turn to warm, hearty dishes. But don’t overlook the refreshing power of a crisp, flavorful salad! This month, we’re featuring a Chopped Winter Salad with Carrot-Ginger Dressing, a vibrant dish packed with nutritious greens, bold flavors, and a delightful crunch.
“We can change the world and make it a better place. It is in your hands to make a difference.”
— Nelson Mandela